You’ve heard of High Tea but have you heard of High Cheese?
11 JUNE - 31 DECEMBER
We have partnered with Maker & Monger to bring you an extra cheesy take on our high tea experience. Now extended until the end of the year due to popular demand.
High Cheese will feature three tiers of delectable cheeses showcased in both sweet and savoury dishes, proving that cheese does not need to be reserved for after dinner. High Cheese swaps out traditional scones and cream for scones served with creamed Giorgio Cravero Reggiano, the number one Reggiano maker in the world. Other high tea classics to be served will include tiramisu with a cheesy twist and cannoli with a ricotta filling.
Are you a serious cheese lover? Don't worry, we have whole baked Normandy Camembert with mini baguettes to rip apart and dip into the cheesy goodness, as well as a basil infused French Brie made to a secret recipe and served with crackers. Other dishes include Carles Roquefort & Cognac, the very last of the handmade Roquefort in the world, served with Pain d’Épices, Holy Goat Organic Skyla Mille-Feuille with strawberries, thyme and drizzled with honey, and fresh late harvest figs stuffed with delicious Gorgonzola Dolce and natural honeycomb.
High Cheese is $70 per person and includes free-flowing Vittoria Coffee blends, Jing tea herbal infusions and hot chocolate. Wine pairings are also available with prices by the glass.
Served daily from 4pm until 10pm in the Lobby Lounge.
Giorgio Cravero Reggiano scones
Basil crème fraiche layered brie
Marcel Petite Comté gourgeres
Roquefort & Cognac served with Pain d’Épices
Beaufort d’Alpage & leek tart
Baked Normandy Camembert with garlic and thyme
Tiramisu with Kahlua coffee syrup soaked chocolate cake
Cannoli with whipped vanilla bean ricotta and honey
Holy goat organic skyla strawberry and thyme Mille-Feuille
Gorgonzola dolce stuffed fresh figs with fresh peninsula honeycomb
Please note that dietary requirements cannot be met for this menu. However our standard, seasonal high tea can cater to specific needs.
WESTIN X MAKER & MONGER 'HIGH CHEESE'
Reservations are essential and a 24-hours notice is required. Credit card details are required to secure your booking.
Book instantly below, call +613 9635 2222 or email firstname.lastname@example.org.
Important Information About Special Conditions at this Hotel
Due to works on the Melbourne Metro Rail tunnel project, guests may experience some mild noise disruptions. Works are scheduled Monday to Friday from 7:00am to 6:00pm and Saturdays from 7:00am to 1:00pm. We will make every effort to minimise the impact to our guests. Should you have any questions, please email email@example.com.