Experience an exquisite Melbourne high tea in the very heart of the CBD; a long-established tradition that has been re-engineered to complement our contemporary setting.
Unwind for the afternoon with friends or family as you indulge in a selection of irresistible sweet and savoury delights, served alongside the world’s finest tea and coffee blends. We are proud to partner with Jing Tea to bring you some of the rarest and most delicious herbal infusions to be found across Asia. Hand sourced directly from tea farmers across China, India, Japan and Taiwan, the tea we serve is truly special.
An extraordinary selection of teas requires an equally exceptional array of delectable treats, including traditional favourites like scones and finger sandwiches as well as seasonal delicacies handcrafted by our talented kitchen team.
Sunday from 11:00AM until 4:00PM
Other times can be arranged by prior appointment only
Spring High Tea
Gather with friends and family and indulge in a decadent high tea at The Westin Melbourne. Settle in for the afternoon and enjoy three tiers filled with seasonal sweet and savoury treats amongst the elegant surrounds of our Lobby Lounge.
$49 per person
Including unlimited coffee, tea and herbal infusions
$59 per person
Including a glass of sparkling wine
$69 per person
Including free-flowing Brown Brothers Prosecco for 2 hours
$74 per person
Including a glass of Moët & Chandon champagne
$30 per child
(4 – 12 years)
Bookings are essential.
'The Westin Melbourne’s high tea has a wow factor, a beautifully presented menu that tastes just as fabulous as it looks.'
_Charlene Macaulay (High Tea Society)
High Tea Menu
Feta & dill mousse with radish & lemon on rye
Smoked chilli egg pinwheel on sourdough
Lamb ham with piccalilli & mint on spinach bread
Smoked trout escabeche with tapenade on linseed roll
Heirloom tomato, spinach & braised shallot quiche
Banana & caramel scones
Raspberry & rhubarb lamington
Roasted sweetcorn panna cotta with pistachio & coconut crumble
Vanilla, blueberry & lemon macaron
Flourless mandarin cupcake with spiced cream cheese frosting