Valentine's Day is just around the corner and our signature restaurant, Allegro has the recipe for romance.
From just $89 per person enjoy a three course candlelight dinner including a special ‘Birds & the Bees’ cocktail on arrival.
Wednesday 14 February 2018
Bookings are essential.
Call 9635.2222 or email firstname.lastname@example.org
Valentine's Day Menu
3-course menu $89 per person – includes cocktail on arrival
Add standard wine match $134 per person
Add premium wine match $154 per person
*No further discounts apply including SPG
Merimbula oysters served with finger limes & pickled samphire
Port Lincoln raw king fish, butter milk, cucumber, fennel oil
Saskia Beer Goose terrine, apricot, pistachio, mountain pepper
Port Phillip Bay snapper, squid ink, summer herbs, salt bush, macadamia
Flinders island salt grass lamb, nasturtium, lamb tongue, onion, honey
7+ Robbins Island Wagyu sirloin, marrow croquette, spiced jus
Blackberry cheesecake, gellee, dacquoise sponge, white chocolate, granita
Peach, raspberry & almond verrine
Peach mousse, almond blondie, white chocolate, raspberry brulee
Milk chocolate delice,
mousse, crumble, nibs, dark caramel, passion fruit
Indulge & Celebrate Togetherness this Valentine's Day
Enjoy a romantic mid-week getaway or weekend interlude with your loved one and let us attend to every detail while you simply relax and celebrate togetherness.
Your Indulge Package includes:
- Luxurious overnight accommodation
- Bottle of sparkling wine & strawberries on arrival
- Gourmet breakfast for two in your Heavenly® Bed (set menu)
- Leisurely 4:00pm late check out
From $370 per night
(Subject to availability)